Saturday ~ Crunchy tilapia, Green couscous (green by adding 1/4 cup pureed spinach), Wedge salad with homemade ceasar dressing.
Sunday ~ Flax rotini with cheese sauce (made with pureed cauliflower), Sauteed garlic kale, Pecan pie muffins for dessert.
Monday ~ Tofu nuggets p.100 of Deceptively Delicious, Broccoli, Rutabaga "fries" p.170 Jan 2011 Chatelaine Magazine
Tuesday ~ Crockpot beef roast, perogies, carrots
Wednesday ~ Pea nutty noodles (p.128 The Family Dinner) with shredded carrot, diced cucumbers, edamame
Thursday ~ Chicken Squash Curry (p.56 Eat Right Volume#3) with Green basmati rice (green from spinach puree of course)
Friday ~ Homemade Pizza (p.108 Pioneer Woman Cookbook) and crudites
For my past menus take a look HERE.
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