Broccoli, Turkey, and Rice Casserole

These children of mine are finally starting to eat mixed foods (I've been trying for a good 5 years now).  I wasn't sure it would go over well today, but it did!

Broccoli, Turkey, and Rice Casserole

1 large head of broccoli, cut in bite-sized pieces (steamed)
1 can   cream of mushroom soup
1 1/2 cups  milk
1 small onion, finely chopped
2 cloves garlic, minced
Pepper, to taste
2 cups shredded old cheddar, reserve 1/2 cup
2 cups cooked turkey
2 cups cooked rice, basmati

1. Steam the broccoli, throw in casserole dish.  Add in cooked turkey and cooked rice, mix together.

2. In a small saucepan bring the can of soup, milk, onion, garlic and pepper to a simmer.  Add 1 1/2 cups of cheddar, whisk in until smooth.

3. Add the sauce to the casserole dish and mix until completely mixed.

4. Sprinkle with remaining 1/2 cup of cheese.  Put in 350F oven for about 20 minutes.

5. Serve with a green veggie or salad. My girls mixed their peas in with their serving!